Ultimate Pecan Pie Cobbler Recipe – A Decadent Southern Dessert
Discover this show-stopping Pecan Pie Cobbler recipe that transforms classic pecan pie into an extraordinary layered dessert. This easy pecan cobbler features buttery flaky crusts, rich caramel-pecan filling, and a gorgeous presentation that will impress at any holiday gathering or special occasion.
What Makes This Pecan Cobbler Special
This homemade pecan dessert combines the best elements of traditional pecan pie with the rustic charm of a fruit cobbler. Two layers of golden pie crust sandwich a luscious brown sugar and corn syrup filling studded with crunchy pecans, creating an unforgettable texture and flavor experience.
Pecan Pie Cobbler Ingredients
What You’ll Need:
| Ingredient | Amount |
|---|---|
| Refrigerated pie crusts (store-bought) | 2 crusts (1 package) |
| Light brown sugar | 2½ cups |
| Unsalted butter, melted | ½ cup plus 1 tablespoon |
| Light corn syrup | 2½ cups |
| Pure vanilla extract | 4 teaspoons |
| Large eggs, lightly whisked | 6 |
| Chopped pecans | 2 cups |
| Pecan halves | 1½ cups |
Step-by-Step Instructions for Perfect Pecan Cobbler
Preparation (Step 1):
Begin by preheating your oven to 425°F. Apply non-stick cooking spray to a 9×13-inch baking dish, ensuring complete coverage on the bottom surface.
Creating the Base Layer (Step 2):
Unroll your first pie crust and gently stretch it into a rectangular shape. Press it into the bottom of your prepared baking dish—the crust should cover the base but doesn’t need to extend up the sides.
Making the Filling (Step 3):
In a spacious mixing bowl, combine 2½ cups light brown sugar, ½ cup melted butter, 2½ cups corn syrup, 6 beaten eggs, and 4 teaspoons vanilla extract. Whisk together until the mixture is smooth and well-incorporated.
Adding Texture (Step 4):
Fold 2 cups of chopped pecans into your prepared filling mixture, distributing them evenly throughout.
Building the First Layer (Step 5):
Transfer half of your pecan filling over the bottom crust layer, spreading it evenly across the surface.
Adding the Middle Crust (Step 6):
Roll out your second pie crust and carefully position it over the pecan layer, creating a sandwich effect.
Initial Baking Phase (Step 7):
Brush the remaining 1 tablespoon of melted butter across the top crust surface. Place in your preheated oven and bake for approximately 15 minutes, watching for a beautiful golden-brown color to develop.
Temperature Adjustment (Step 8):
Once the crust achieves that perfect golden hue, remove the dish from the oven and immediately reduce the temperature to 350°F.
Creating the Signature Top Layer (Step 9):
Give your remaining pecan mixture a thorough stir, then pour it evenly over the baked crust layer. Arrange the 1½ cups of pecan halves across the top—you can scatter them randomly for a rustic look or arrange them in decorative rows for an elegant presentation.
Completing the Bake (Step 10):
Return your pecan cobbler to the 350°F oven and bake for an additional 30 minutes until the filling sets properly and the pecans toast to perfection.
Cooling Period (Step 11):
Exercise patience and allow your Pecan Pie Cobbler to cool for a minimum of one hour before slicing. This cooling time is essential for the filling to set properly.
Serving Suggestions
This Southern pecan dessert is absolutely divine served slightly warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. It’s perfect for Thanksgiving desserts, Christmas celebrations, or any time you want to create something truly memorable.
Storage Tips
Store any leftover cobbler covered in the refrigerator for up to 4 days. You can enjoy it cold or reheat individual portions in the microwave for 20-30 seconds.
Save this recipe—it’s destined to become your go-to holiday dessert that family and friends will request year after year!