The Ultimate Caramel Cream Cheese Loaf: A Bakery-Style Fall Dessert Recipe
“My new FAVORITE fall treat! And honestly, I’ll be baking this homemade bread all year long”
This Caramel Cream Cheese Loaf is a premium dessert bread that delivers bakery-quality results in your own kitchen. The recipe features a perfectly moist crumb enriched with tangy cream cheese and ribbons of luxurious caramel sauce swirled throughout. This easy quick bread recipe yields two beautiful loaves—ideal for holiday gift-giving, weekend brunch, or enjoying with your morning coffee.
Caramel Cream Cheese Loaf Recipe
Ingredients List:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1½ cups |
| Unsalted butter (softened) | 1 cup (2 sticks) |
| Cream cheese (softened) | 8 oz. package |
| Large eggs (room temperature) | 4 |
| Caramel sauce | ½ cup |
| Pure vanilla extract | 1½ teaspoons |
| Ground cinnamon | 1½ teaspoons |
| Baking soda | 1½ teaspoons |
| Fine sea salt | ½ teaspoon |
Step-by-Step Baking Instructions:
Step 1: Prepare Your Oven and Pans
Set your oven temperature to 350°F (175°C). Thoroughly grease two standard 9×5-inch loaf pans with butter or non-stick baking spray.
Step 2: Create the Base Mixture
Using a stand mixer or electric hand mixer, blend the softened butter, cream cheese, and sugar on medium speed until light and fluffy. Add eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.
Step 3: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until evenly distributed.
Step 4: Form the Batter
Slowly fold the dry ingredient mixture into the wet ingredients, stirring gently until just incorporated. Avoid overmixing to ensure a tender texture.
Step 5: Create Caramel Swirls
Divide approximately ¼ of the batter between the two prepared loaf pans. Drizzle ¼ cup of caramel sauce over the batter in each pan. Use a butter knife or skewer to create decorative swirl patterns. Pour the remaining batter evenly into both pans.
Step 6: Bake to Perfection
Place pans in the preheated oven and bake for 45-50 minutes. The bread is done when a toothpick or cake tester inserted into the center comes out clean or with just a few moist crumbs.
Step 7: Cool and Enjoy
Allow the loaves to cool in their pans for 10-15 minutes, then transfer to a wire cooling rack. Let cool completely before slicing for the best texture and presentation.
Serving Suggestions:
This gourmet quick bread is delicious served slightly warm with butter, alongside hot coffee or tea, or as an elegant dessert with vanilla ice cream.