Easy No-Bake German Chocolate Pie Recipe – Quick Dessert for Holidays & Events
A luxurious no-bake chocolate dessert featuring a velvety chocolate pudding layer and decadent coconut-pecan frosting — ideal for special occasions, family gatherings, and holiday celebrations.
Ingredients for Your Homemade German Chocolate Pie
For the Chocolate Pudding Base
| Ingredient | Amount |
|---|---|
| Store-bought graham cracker pie crust | 1 (9-inch) |
| Instant chocolate pudding mix | 1 package (3.9 oz) |
| Cold whole milk | 1¾ cups |
| Whipped topping (Cool Whip or homemade whipped cream) | 1 cup |
For the Coconut-Pecan Frosting
| Ingredient | Amount |
|---|---|
| Sweetened shredded coconut flakes | 1 cup |
| Chopped pecan halves | ½ cup |
| Sweetened condensed milk | ½ cup |
| Unsalted butter, melted | 2 tablespoons |
| Pure vanilla extract | ½ teaspoon |
| Kosher salt | Pinch |
Optional Decorative Garnish
| Ingredient | Amount |
|---|---|
| Shaved white chocolate chips or additional pecans | As desired |
Step-by-Step Instructions for German Chocolate Pie
1️⃣ Create the Chocolate Pudding Layer
In a medium mixing bowl, combine the instant chocolate pudding mix with cold milk. Whisk vigorously for approximately 2 minutes until the mixture achieves a thick, creamy consistency. Carefully fold in the whipped topping until the mixture is smooth and well-incorporated.
2️⃣ Fill Your Pie Crust
Transfer the chocolate pudding mixture into your prepared graham cracker crust. Use a rubber spatula to create an even, smooth surface. Place the pie in the refrigerator while you prepare the signature coconut-pecan layer.
3️⃣ Prepare the Coconut-Pecan Frosting
In a clean mixing bowl, combine the shredded coconut, chopped pecans, sweetened condensed milk, melted butter, vanilla extract, and a small pinch of salt. Mix thoroughly until all ingredients are evenly distributed and well-coated.
4️⃣ Add the Signature Topping
Carefully spread the coconut-pecan mixture over the chilled chocolate layer, ensuring complete and even coverage from edge to edge.
5️⃣ Refrigerate Until Set
Cover your pie with plastic wrap or aluminum foil and refrigerate for a minimum of 4 hours, or preferably overnight, until completely firm and set.
6️⃣ Serve Your Delicious Creation
Before serving, add optional garnishes such as shaved white chocolate or extra toasted pecans for an elegant presentation. Cut into generous slices and serve chilled.
Perfect for: Birthday parties, Thanksgiving desserts, Christmas celebrations, summer potlucks, and easy weeknight treats!