Family-Favorite Bacon-Wrapped Pork Tenderloin Recipe with Brown Sugar Glaze
Our entire family absolutely loved this dish! Next time, I’m definitely making a double batch!
There’s something incredibly satisfying about premium pork tenderloin enveloped in crispy bacon and glazed with rich brown sugar. This recipe evokes cherished memories of Sunday family dinners and holiday gatherings with loved ones. It’s a satisfying, restaurant-quality meal that perfectly balances savory flavors with subtle sweetness. The bacon creates a delectable crispy exterior, while the brown sugar forms an irresistible caramelized coating. Ideal for weeknight dinners or special occasions, this easy pork recipe will quickly earn its place among your family’s most-requested meals.
Perfect Side Dishes for Bacon-Wrapped Pork
This bacon brown sugar glazed pork tenderloin complements beautifully with creamy homemade mashed potatoes and fresh green beans or a crisp garden salad. For added sweetness, consider pairing it with honey-roasted carrots or classic homemade applesauce. Warm, artisan-style crusty bread on the side is perfect for savoring every drop of the delicious pan sauce.
Ingredients for Bacon-Wrapped Pork Tenderloin
| Ingredient | Quantity |
|---|---|
| Pork tenderloin | 1 (approximately 1.5-2 pounds) |
| Premium bacon strips | 8-10 slices |
| Brown sugar | 1/4 cup |
| Dijon mustard | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Smoked paprika | 1/2 teaspoon |
| Kosher salt | To taste |
| Black pepper | To taste |
| Extra virgin olive oil | 1 tablespoon |
Step-by-Step Cooking Instructions
- Preheat your oven to 375°F (190°C) for optimal cooking temperature.
- Carefully trim any excess fat and silver skin from the pork tenderloin for best results.
- In a mixing bowl, combine the brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper until well blended.
- Generously coat the entire pork tenderloin with the seasoning mixture, ensuring even coverage.
- Carefully wrap the bacon strips around the tenderloin in a spiral pattern, using toothpicks to secure if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat. Once the oil is shimmering, add the bacon-wrapped pork tenderloin and sear on all sides until the bacon becomes golden and crispy, approximately 5-7 minutes total.
- Carefully transfer the skillet to your preheated oven and roast for 20-25 minutes, or until a meat thermometer inserted into the thickest part reads 145°F (63°C) for perfectly cooked pork.
- Remove the skillet from the oven and allow the meat to rest for 5 minutes before slicing. This resting period ensures maximum juiciness.
- Slice into medallions, plate, and serve immediately!
Chef’s Tips for Best Results
This delicious and comforting bacon-wrapped pork recipe delivers restaurant-quality results at home and will quickly become a regular feature in your dinner rotation. The combination of sweet and savory flavors makes this an unforgettable main course that works beautifully for both casual family dinners and entertaining guests. Enjoy this crowd-pleasing recipe!
Cooking time: Approximately 30-35 minutes | Serves: 4-6 people