Man Arrested for Running a Homemade “KFC” From His Limpopo Home – Judge Advises Him to Legalise the Business

A 52-year-old man from Limpopo has made headlines after he was arrested for allegedly operating an unofficial KFC-style fast-food business from his home. What began as a small operation reportedly grew into a massive enterprise that, according to local reports, was receiving more orders than official KFC branches in South Africa.

Authorities say the man had been running the business for some time, selling fried chicken and other takeaway meals from his property. What shocked investigators was not only the scale of the operation but also the impressive level of organisation behind it. Despite being an informal, home-based business, the operation had a full staff complement and structured systems that resembled a professionally run franchise.

According to the reports, the home-based “KFC” generated an astonishing R38 million in income this year alone. This figure raised eyebrows among officials and prompted further investigation into how such a large operation had gone unnoticed for so long. The man had reportedly relied heavily on online orders and word-of-mouth advertising, which helped the business grow rapidly.

One of the most notable aspects of the operation was the employment model. The 52-year-old is said to have hired 86 previously unemployed youth from the community, providing them with income and consistent work. Their roles ranged from cooks and online order handlers to delivery drivers and supervisors. Despite the hierarchy of duties, the man implemented a unique and equal-pay structure. Everyone—from managers to cleaners—earned the same weekly wage of R3,500, paid out every Sunday morning.

In addition to the weekly pay, employees also received a monthly bonus of R5,000, a practice that is uncommon even in large, formal companies. Workers reportedly enjoyed a flexible four-day work schedule, giving them three days off per week. Community members praised him for uplifting local youth and creating opportunities in an area where unemployment rates are high.

While running such a large business without proper registration or health permits is illegal, many locals viewed the man as an innovator and a community hero. Some argued that the authorities should support small entrepreneurs with guidance and resources rather than shutting them down.

In a twist that surprised many, the presiding magistrate chose not to impose a prison sentence. Instead, the court issued a stern warning and advised the man to register his business formally. The magistrate reportedly acknowledged the positive impact the operation had on employment in the area and encouraged him to continue the venture—legally.

The case has sparked public debate about small-business regulation, food safety laws, and how authorities should engage with informal entrepreneurs. Many social media users expressed admiration for the man’s initiative and leadership, while others stressed the importance of operating within the law to ensure safety and accountability.

As the story continues to circulate, many wonder whether this unconventional entrepreneur will soon return—this time as the official owner of a legal and thriving fast-food brand born in Limpopo.